IELTS Cambridge Book 19.1

PART 1
Question 1-10

Complete the notes Below 

Write ONE WORD AND/OR A NUMBER for each answer.

Hinchingbrooke Country Park
The Park

Area: 1 hectares

Habitats: wetland, grassland and woodland

Wetland: lakes, ponds and a 2

Wildlife includes learning birds, insects and animals

          Subjects studied in educational visits include 

Science: Children look at 3 about plants, etc.

Geography: Includes learning to use a 4 and compass 

History: Changes in land use

Leisure and tourism: Mostly concentrates on the park's 5

Music: Chlidren make 6 with natural materials, and experiment with rhythm and speed. 

          Benefits of outdoor educational visits 

They give children a feeling of  7 that they may not have elsewhere. 

Children learn new 8 and gain self-confidence.

                 Practical issues

Cost per child: 9 £

Adults, Such as 10 , free 

PART 2

Question 11-15

Complete the notes Below 

Choose the correct letter, A, B or C.

11.    During the visit to Malatte, in France, members especially enjoyed

12.  What will happen in Stanthorpe to mark the 25th anniversary of the Twinning Association?

 13.   Which event raised most funds this year?

 14.   For the first evening with the French visitors host families are advised to
 

15.   On Saturday evening there will be the chance to

Questions 16–20
Label the map below.
Write the correct letter, A–H, next to Questions 16–20.

16.   Farm shop

17.   Disabled entry

18.   Adventure playground

19.   Kitchen gardens

20.   The Temple of the Four Winds

PART 3
Question 21-22
Choose TWO letters, A–E.

Which TWO things did Colin find most satisfying about his bread reuse project?

Question 23 and 24
Choose TWO letters, A–E.

Which TWO ways do the students agree that touch-sensitive sensors for food labels could be developed in future?

Questions 25–30

What is the students’ opinion about each of the following food trends?
Choose SIX answers from the box and write the correct letter, A–H, next to Questions 25–30.


Food trends

25.  Use of local products

26.   Reduction in unnecessary packaging

27.  Gluten-free and lactose-free food

28.  Use of branded products related to celebrity chefs

29.  Development of ‘ghost kitchens’ for takeaway food

30.  Use of mushrooms for common health concerns

PART 4
Question 1-10

Complete the notes below. 

Write ONE WORD ONLY for each answer.

Céide Fields

an important Neolithic archaeological site in the northwest of Ireland

Discovery.

In the 1930s, a local teacher realised that stones beneath the bog surface
were once 31

His 32 became an archaeologist and undertook an
Investigation of the site:

- a traditional method used by local people to dig for 33
was used to identify where stones were located

- carbon dating later proved the site was Neolithic.

Items are well preserved in the bog because of a lack of 34

Neolithic farmers

Houses were 35 in shape and had a hole in the roof.
Neolithic innovations include:
- cooking indoors

- pots used for storage and to make 36

Each field at Céide was large enough to support a big 37.

The fields were probably used to restrict the grazing of animals- no
evidence of structures to house them during 38 .

Reasons for the decline in farming

a decline in 39 quality

an increase in 40